Most Viewed Keyword Junk Food - 2

Filmmaker Connor Luke Simpson explores the underground-and often misunderstood-subculture known as feederism. A community where the fatter you are,...

They are everywhere. At home, in the canteen, in restaurants, processed foods fill our plates. Overcome by obesity, diabetes, heart disease, taste...

Obesity rates in the United States have reached epidemic proportions in recent years. Killer at Large shows how little is being done and more...

In an attempt to cope with his loneliness, Adam tries to build his own Frankenstein's monster.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in...

A look at the sub-culture of "feeders" - men who are continue feed large women to encourage them to gain more weight to the point where the women...

You may like having a good lunch in a quiet place like the park... But what if your lunch doesn't? In the street, everyone can hear you scream, but...

Scientists are coming to understand fat as a dynamic organ—one whose size may have more to do with biological processes than personal choices....

Documentary looking at both burger chains and how they have grown to become world-dominating fast food brands.

Going into my interview with Laurel Greenfield, I thought the majority of our conversation would be about her inspiration for painting food and why...

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used...