
4 Fasl
30 Qism
舌尖上的中国 - Season 3 Episode 2
Water and soil on one side and people on the other. China's rich natural resources have brought a variety of unique snack categories. These foods are often made from local materials, are the most friendly, can best reflect local characteristics, and are also the most evocative. They have a prominent position and strong vitality in Chinese food culture. Snacks condense the customs of a place and become a unique local folk symbol, reflecting the local material and social life style.
- Yil: 2025
- Mamlakat: China
- Janr: Documentary
- Studiya: CCTV-1, CCTV-9
- Kalit so'z: food, culture, chinese food, culinary arts, a bite of china
- Direktor: Lihong Li, Chen Xiaoqing
- Cast: Lihong Li