
15 Season
196 Episode
Wisconsin Foodie - Season 15 Episode 6 Mullins Cheese, Knowlton House Distillery
Uncover the link between dairy and spirits with host Luke Zahm in Knowlton, Wisconsin. At Mullins Cheese, learn about cheesemaking and the creative uses of whey, a cheesemaking byproduct. Then, travel to Knowlton House Distillery to see how whey is turned into vodka and gin.
- Year: 2025
- Country: United States of America
- Genre: Documentary
- Studio: PBS
- Keyword: wisconsin, cheese, community, food, business, organic, farmer, culture, foodie, inspirational, lighthearted, factual, local, celebratory, earnest, empathetic, enthusiastic, informative
- Director: Arthur Ircink
- Cast: Luke Zahm